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	<title>Comments on: Stuffed Hashbrowns</title>
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	<link>http://www.rexroof.com/279/stuffed-hashbrowns/</link>
	<description>coding biking cooking</description>
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		<title>By: Vivienne Armentrout</title>
		<link>http://www.rexroof.com/279/stuffed-hashbrowns/comment-page-1/#comment-134</link>
		<dc:creator>Vivienne Armentrout</dc:creator>
		<pubDate>Fri, 02 Jul 2010 01:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.rexroof.com/?p=279#comment-134</guid>
		<description>This is a wonderful treatment, partly because it is so adaptable.

You might like to know the rice griddlecakes recipe that I frequently adapt for current available bits of this and that.  See http://myfoodtribe.blogspot.com/2009/12/rice-griddlecakes-for-leftovers.html

Your site has lots of good stuff!</description>
		<content:encoded><![CDATA[<p>This is a wonderful treatment, partly because it is so adaptable.</p>
<p>You might like to know the rice griddlecakes recipe that I frequently adapt for current available bits of this and that.  See <a href="http://myfoodtribe.blogspot.com/2009/12/rice-griddlecakes-for-leftovers.html" rel="nofollow">http://myfoodtribe.blogspot.com/2009/12/rice-griddlecakes-for-leftovers.html</a></p>
<p>Your site has lots of good stuff!</p>
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		<title>By: Debby Palmer</title>
		<link>http://www.rexroof.com/279/stuffed-hashbrowns/comment-page-1/#comment-132</link>
		<dc:creator>Debby Palmer</dc:creator>
		<pubDate>Thu, 01 Jul 2010 00:07:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rexroof.com/?p=279#comment-132</guid>
		<description>OMG!  My daughter - Megan Palmer - sent this to me.  We&#039;ve been making the Fleetwood Diner Hippy Hash for years - for swim teams, neighbors and friends.  I am excited about trying this.  We&#039;ve learned to semi-cook potatoes in boiling water, and then draining and cooling them.  We store them in the fridge, and then we are ready for hash-browns at the drop of a mandolin.  I&#039;m looking forward to trying this recipe!</description>
		<content:encoded><![CDATA[<p>OMG!  My daughter &#8211; Megan Palmer &#8211; sent this to me.  We&#8217;ve been making the Fleetwood Diner Hippy Hash for years &#8211; for swim teams, neighbors and friends.  I am excited about trying this.  We&#8217;ve learned to semi-cook potatoes in boiling water, and then draining and cooling them.  We store them in the fridge, and then we are ready for hash-browns at the drop of a mandolin.  I&#8217;m looking forward to trying this recipe!</p>
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