Cinnamon-Nut Granola
Take 4 cups oats (old-fashioned rolled), 1 cup chopped almonds, 1 cup dry roasted peanuts, 1 cup flaked coconut (unsweetened) and toss it together in a really big bowl.
Melt 1 stick of butter and stir in 1-1/2 tsp cinnamon, 1/2tsp salt and 1/2 cup honey. Pour this over the oat mixture and toss it all together by hand. Put this on a rimmed baking pan and put it into a 300 degree oven. Stir this on the pans every 10 minutes or so, until it is a nice even golden brown, probably 35 minutes.
While it is cooling, roughly chop the dried fruit: 1/2 cup each of golden raisins, apricots, cherries, and cranberries.
Once the oats are cooled, toss it all together in your big bowl and store in an airtight container. Eat it with milk or yogurt or ice cream.
Taken from the King Authur Whole Grain Baking book.