Comments for Rex Roof http://www.rexroof.com coding biking cooking Tue, 01 Feb 2011 22:24:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Momofuku Taré (yakitori sauce) by A Week In The Life of (Momofuku’s) Ramen | Kitchen Butterfly http://www.rexroof.com/103/momofuku-tare-yakitori-sauce/comment-page-1/#comment-1014 A Week In The Life of (Momofuku’s) Ramen | Kitchen Butterfly Tue, 01 Feb 2011 22:24:36 +0000 http://space.rexroof.com/wordpress/103/momofuku-tare-yakitori-sauce/#comment-1014 [...] Ramen broth, and broth and more broth (the revised and heavily scientific Momofuku way) Taré Roasted Pork Belly Roasted Pork Shoulder A like mind saved the pork bones from his shoulder to make [...] [...] Ramen broth, and broth and more broth (the revised and heavily scientific Momofuku way) Taré Roasted Pork Belly Roasted Pork Shoulder A like mind saved the pork bones from his shoulder to make [...]

]]> Comment on Turkey Stock and Soup by Elizabeth http://www.rexroof.com/313/turkey-stock-and-soup/comment-page-1/#comment-548 Elizabeth Tue, 30 Nov 2010 13:45:28 +0000 http://www.rexroof.com/?p=313#comment-548 This sounds so good! I don't ever think to make dumplings because we usually sop up soup with a whole lotta bread. Will have to try 'em next time I make soup, though. This sounds so good! I don’t ever think to make dumplings because we usually sop up soup with a whole lotta bread. Will have to try ‘em next time I make soup, though.

]]> Comment on About Rex by Bill Vaughn http://www.rexroof.com/about/comment-page-1/#comment-536 Bill Vaughn Mon, 11 Oct 2010 01:09:14 +0000 http://space.rexroof.com/wordpress/?page_id=2#comment-536 Not sure if you've seen this already, but I ran across this on the internets: http://nyc.barstoolsports.com/cartny/ The shirt, front and back seems perfect for you. Multiple shirts, I guess the green on that says Rex is the one I'm refering to on the page. Not sure if you’ve seen this already, but I ran across this on the internets: http://nyc.barstoolsports.com/cartny/ The shirt, front and back seems perfect for you. Multiple shirts, I guess the green on that says Rex is the one I’m refering to on the page.

]]> Comment on Ginger Beer by Rex http://www.rexroof.com/261/ginger-beer/comment-page-1/#comment-532 Rex Tue, 21 Sep 2010 17:10:57 +0000 http://www.rexroof.com/?p=261#comment-532 I don't think it is inherently evil, I just see it and think that someone is trying to use the cheapest ingredients possible and is trying to overload their product with sugar to preserve it and to sweeten it to death. I also do not support the subsidization of field corn. I think we, as a country, are producing way too much corn. I don’t think it is inherently evil, I just see it and think that someone is trying to use the cheapest ingredients possible and is trying to overload their product with sugar to preserve it and to sweeten it to death. I also do not support the subsidization of field corn. I think we, as a country, are producing way too much corn.

]]> Comment on Ginger Beer by Salvin http://www.rexroof.com/261/ginger-beer/comment-page-1/#comment-450 Salvin Sat, 04 Sep 2010 18:17:12 +0000 http://www.rexroof.com/?p=261#comment-450 Why do you avoid HFCS? Why do you avoid HFCS?

]]> Comment on Stuffed Hashbrowns by Vivienne Armentrout http://www.rexroof.com/279/stuffed-hashbrowns/comment-page-1/#comment-134 Vivienne Armentrout Fri, 02 Jul 2010 01:53:35 +0000 http://www.rexroof.com/?p=279#comment-134 This is a wonderful treatment, partly because it is so adaptable. You might like to know the rice griddlecakes recipe that I frequently adapt for current available bits of this and that. See http://myfoodtribe.blogspot.com/2009/12/rice-griddlecakes-for-leftovers.html Your site has lots of good stuff! This is a wonderful treatment, partly because it is so adaptable.

You might like to know the rice griddlecakes recipe that I frequently adapt for current available bits of this and that. See http://myfoodtribe.blogspot.com/2009/12/rice-griddlecakes-for-leftovers.html

Your site has lots of good stuff!

]]> Comment on Stuffed Hashbrowns by Debby Palmer http://www.rexroof.com/279/stuffed-hashbrowns/comment-page-1/#comment-132 Debby Palmer Thu, 01 Jul 2010 00:07:06 +0000 http://www.rexroof.com/?p=279#comment-132 OMG! My daughter - Megan Palmer - sent this to me. We've been making the Fleetwood Diner Hippy Hash for years - for swim teams, neighbors and friends. I am excited about trying this. We've learned to semi-cook potatoes in boiling water, and then draining and cooling them. We store them in the fridge, and then we are ready for hash-browns at the drop of a mandolin. I'm looking forward to trying this recipe! OMG! My daughter – Megan Palmer – sent this to me. We’ve been making the Fleetwood Diner Hippy Hash for years – for swim teams, neighbors and friends. I am excited about trying this. We’ve learned to semi-cook potatoes in boiling water, and then draining and cooling them. We store them in the fridge, and then we are ready for hash-browns at the drop of a mandolin. I’m looking forward to trying this recipe!

]]> Comment on Araby Spice Cake by Elizabeth http://www.rexroof.com/280/araby-spice-cake/comment-page-1/#comment-124 Elizabeth Fri, 25 Jun 2010 03:12:23 +0000 http://www.rexroof.com/?p=280#comment-124 This sounds amazing. Jealous! This sounds amazing. Jealous!

]]> Comment on What We Ate At Ko by Garin http://www.rexroof.com/234/what-we-ate-at-ko/comment-page-1/#comment-58 Garin Wed, 17 Mar 2010 23:44:25 +0000 http://www.rexroof.com/?p=234#comment-58 awesome. happy to hear you couldn't remember it all. probably means you were listening to your taste buds instead of the wait staff. awesome. happy to hear you couldn’t remember it all. probably means you were listening to your taste buds instead of the wait staff.

]]> Comment on What We Ate At Ko by Blake http://www.rexroof.com/234/what-we-ate-at-ko/comment-page-1/#comment-57 Blake Mon, 15 Mar 2010 20:03:32 +0000 http://www.rexroof.com/?p=234#comment-57 sounds amazing. sounds amazing.

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